The Hot Commodities Series
Hot Commodities takes a closer look at the everyday products we consume, uncovering the complex supply chains, environmental challenges, and social issues behind them. Cecilia and Nethra explore how these commodities make their way from farm to shelf, and what it takes to make their industries more sustainable and equitable.
Chocolate
Dive into the environmental and social challenges behind chocolate, from cacao farming to the final product.
Hear from agricultural economist and former World Cacao President William Guyton and Tony’s Chocolonely as they explore solutions for building a more sustainable and equitable chocolate industry.
Matcha
Matcha is everywhere, but what does it really take to get that vibrant green powder from farm to cup?
Hear from Michael D. Ham, CEO of Wild Orchard, about how regenerative farming can build soil health, restore ecosystems, and prove that sustainability and flavor can go hand in hand.
Bananas
Bananas might be cheap, but their history is anything but simple.
Hear from Jennie Coleman, President of Equifruit, about how ethical sourcing and Fair Trade practices are helping transform the industry. This episode is bananas, literally and figuratively.
Sugar
Sugar is everywhere, but its story is anything but simple.
Hear from Fairtrade America to explore how certification programs can improve wages, empower farmers, and build more equitable and sustainable supply chains.